Why does low fat food cost more when you get less?

·•G??ml??•· asked:


OMG! Like why should I have to pay a dollar more for low fat chocolate chip cookies when I’m getting less fat?

Need to lose weight?
This entry was posted on Sunday, December 6th, 2009 and is filed under Polls & Surveys. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
« Can we be “improvement” buddies?
weight/advice? »

3 Responses to “Why does low fat food cost more when you get less?”

  1. Equally Uneven on December 7th, 2009 at 6:41 pm

    How to Lose Weight

    Because people that cannot control their portions, will pay anything for that crap

  2. Robbie on December 10th, 2009 at 7:49 pm

    Lose weight, Lose Fat

    IDK really, but I think that there are more processing steps to remove the fat thus adding to the cost…or maybe it’s just because ‘fat free’ is in vogue these days and they charge more just because they can.

  3. Brain Babe on December 13th, 2009 at 2:29 am

    Lose weight now – Stay slim forever

    The law of supply & demand….you are willing to pay more for it, so they charge more…

Leave a Reply